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Taiwan

13

Apr
2014

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In Taiwan
Travel

By kanannie

Touring Tainan With My Mouth

On 13, Apr 2014 | No Comments | In Taiwan, Travel | By kanannie

After eight days in Taipei the three of us headed south to the city of Tainan. Our ever thoughtful Chienya was worried that we would be bored in Taipei, so she arranged for us to visit the “Kyoto” of Taiwan for a couple days before we headed off to Hong Kong. I guess she forgot that we would be happy anywhere as long as food was being shoved in our faces. We’re really grateful that she took us to Tainan because there were new food items to be stuffed in our faces there.

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A train ride isn’t complete without a Taiwanese pork chop bento box.

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Pork chop, veggies, marinated egg over rice. I think I prefer the Japanese bento boxes.

I was excited to ride the Taiwan High Speed Rail since train travel is one of my favorite modes of transportation. The THSR is modeled after Japan’s bullet train system and the ride was rather enjoyable. It’s not as fancy as the last shinkansen that we were on when we traveled from Tokyo to Kyoto, but it’s respectable. The price for our one-way ticket from Taipei to Taichung, a 1 hour and 45 minute ride, was about $50 USD per person. Not bad.

After you arrive at the Tainan┬áRail Station, you have the option of taking a free shuttle bus or a paid metro train into the heart of the city. We opted for the free bus cuz we’s po! It was also closer to our rental apartment, so that worked out perfectly.

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Our first meal: Taiwanese sausage, grilled eggplant, shrimp and pork sticky rice.

All of our friends from Taipei told us that the food in Tainan is especially delicious. Luckily our former NYC roommate was raised in Tainan so she made sure Chienya took us to eat all of the great food that Tainan is known for. It also helped that Chienya has been to Tainan before and was rather familiar with most of the tasty food spots there herself.

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Refreshing lotus drink

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Sugarcane with lemon drink. I’m glad the drinks there are so cheap because it’s damn hot in Tainan.

One of the spots that Chienya took us to was Yonlin Restaurant for a much anticipated fresh beef hotpot. According to Chienya, a professional hotpot eater, the beef at Yonlin is fresh and never frozen unlike other hotpot places in Taiwan. I don’t know what I’ve been having my whole hotpot-eating life, but this beef was fantastic! It’s tender and flavorful with just the perfect amount of fat-to-beef ratio. Divine! There’s a branch in Taipei too, but we heard it’s the same food with a higher price tag. But if you can’t make it to Tainan for this meal then you should fork over the money and eat it in Taipei. The other dishes we ordered were delicious too, so even if you’re not a big beef eater you won’t go hungry there. Oh, and don’t forget to try the 100% beef balls. Delish! I’d also recommend that you go here with a lot of people so you can try as many dishes as possible. The three of us only managed to finish six dishes. What a pity.

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They have an entire atlas for their menu!

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Delicious raw beef waiting to be swished in the hotpot.

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Professional hotpot chef

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Tasty grilled wings

The second largest night market in Tainan was our next stop after dinner. It was large, much larger than the ones we went to in Taipei. We were too full from dinner to eat anything. Just kidding. We ate fried sweet potato balls and they were yummy.

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The Taiwanese love their bubble teas.

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Baked goods for sale at night market

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Sticky wings at the night market

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I’m not sure how you eat these tiny little snails. I can’t imagine they have much meat inside.

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Deep-fried purple and yellow sweet potato balls

Tainan is also known for great seafood and I had the best fish EVER. I think we concluded that it was Spanish Mackerel, a fish that I’ve had many times before, but something was different about this one. It was super fatty and moist, and the preparation was reminiscent of the marinade used for grilled unagi in Tokyo. We shared a filet, but next time I’ll get my own.

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One of the best fish dishes I’ve ever had in my life. I ain’t lyin’.

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I forget what this is called, but it’s amazing. Help me out Taiwanese friends!

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A very simple and refreshing bamboo dish.

Another seafood specialty is fish congee. It’s so good that we all managed to get our lazy asses out of bed before 10am to eat it in the stinking heat on Saturday morning. We knew it must be good when we arrived because the place was packed. We had to search for our own seats and managed to find one next to an elderly woman in a wheelchair. She was very friendly and chatty and proceeded to instruct us on the best way to eat our youtiao, an oily Chinese donut stick that you eat with congee. It’s a good thing Chienya likes to chat with old ladies.

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Ah-Tang’s Salty Porridge shop. It’s famous for the milkfish congee. Go git it!

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Youtiao and Taiwanese sausage. Delicious as appetizers or in your fish congee.

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They ran out of milkfish belly congee so we got the mixed fish congee.

And, of course, I had dessert in Tainan. Most Asians have had the sweet soft tofu with ginger syrup, but have you had it with taro? LORDY, LORDY! That shit is good. We also had a surprisingly delicious cheesecake at the Narrow Door Cafe, known for the very narrow alleyway leading up to the shop. I’m afraid I won’t be able to visit the cafe the next time I’m back in Tainan if I keep eating this way.

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Soft tofu and taro in sweet ginger syrup. I regret that I only had one bowl. I should’ve had 14.

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Aiyu jelly over ice. YUMMY!

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A type of fig that is used to make the aiyu jelly in the above picture.

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A surprisingly delicious, light cheesecake.

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A fat ass stuck in the Narrow Door Cafe entrance.

The food in Tainan is a tad on the sweeter side, but other than that I don’t know that I’m familiar enough with Taiwanese food to really know the difference between Taipei and Tainan cuisine. All I know is that everything we ate there was fantastic and I’d go back to stuff my face again.

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Silly tourists drinking coconut juice directly from the coconut. The locals bought the juice in bottles.

Hanging With Our Peeps In Taipei
All Templed Out In Tainan

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