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In Cambodia

By kanannie

There’s More to Siem Reap Than Temples

On 30, Jun 2014 | No Comments | In Cambodia, Travel | By kanannie


If you’re bored of temples you can try cow tipping, but it’s not a nice thing to do so this cow might gorge you.

I would venture a guess that 99.99% of the people who visit Siem Reap come for the temples. It makes sense. The temples are fascinating and unlike anything you’ll see, but after two full days of exploring these historical monuments in the blistering heat, you’ll probably want to do other less sweat-inducing activities. Surprisingly (Well, I was surprised, but maybe that’s because I’m ignorant.), there are plenty of non-temple things to do in this fun little city.

Siem Reap monks

Monks on a scooter

We were pleasantly shocked to find that the food variety and quality was excellent in Siem Reap. Due to its large expat community you can find great Western food in addition to traditional Khmer cuisine. If you’re only traveling for a couple of weeks finding a good Western food establishment might not be so exciting, but if you’re roaming around Southeast Asia for several months you’ll start imagining how tasty that cow would be between a toasted bun with a side of fries. Mmmmm I can haz cheezburger? Of course you will pay a little more for Western food, but it won’t break the bank. There’s also an ice cream chain that has traditional flavors as well as more “exotic” flavors like ginger, black sesame, and durian. It’s wonderful ice cream and a delightful treat in the Cambodian heat.

Siem Reap food

We’re New Yorkers. We need good pizzer. This is good pizzer. (Il Forno)

Siem Reap food

We tried to use the flashlight from our iPod to get proper lighting on this pizza, but we need to work on our technique.

Siem Reap food

Khmer sour soup

Siem Reap food

Traditional Khmer amok fish


Another traditional Khmer amok fish

Siem Reap food

Blue Pumpkin’s ginger and dark chocolate ice cream

Siem Reap food

Blue Pumpkin’s ginger and durian ice cream on a cone

Siem Reap Market

Mmmm sauteed crickets….

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