I’m not a huge coffee fanatic like what seems like the majority of the world nowadays, but I do know how to enjoy a good cup and N certainly loves the stuff. So it was a bit of a surprise to me when I became hooked on the stuff at Seniman Coffee Studio, one of our best finds in Ubud. What we expected to be a one-time visit turned into two, three, four, then five because once we had this coffee, we really couldn’t have it anywhere else. It was mindblowing, even for someone like me who doesn’t know shit about coffee. A bonus was meeting one of the owners, Rodney Glick, a contemporary artist and coffee enthusiast who taught us about Ubud, coffee, and the art world.
We stopped into this place after we met the owner of another cute coffee shop in Denpasar who recommended Seniman and also recommended the coffee I ended up falling in love with: the Papua cold-drip on ice (five cups made per day). I didn’t know that coffee could have such complex flavors, or that it could taste completely different when made the same way by two different people. The young Indonesian boys and girls working there take their coffee very very seriously, and watching them diligently learning from Rodney and making a cup sort of reminds me of the kind of concentration and meticulousness seen during a Japanese tea ceremony.