The following day was sunny and beautiful so we went for a hike since we can’t be in Bavaria without hiking the Alps. That would be a sin and we aren’t sinners. We started late like typical amateur hikers and then took a wrong turn like typical amateur hikers. So, after 5 hours of hiking, we had eaten lunch twice, lost and found KS’s hat, and then came back to the bottom of the mountain to enjoy the rushing glacial waters. The water was clear and beautiful so I took off my shoes to dip my feet in and quickly lost my toes to frostbite. Oh well, such is life.
To be perfectly honest, Germany wasn’t really a country that interested us. It was just an obstacle in between Eastern Europe and the more desirable countries lying along the western coast… And a rather large obstacle at that. Covering more than 137,846 square miles (357,021 km²), Germany is massive. As we traveled through Russia and Eastern Europe, travelers we met along the way raved about Germany. “Really???” we would ask. But they convinced us, and we changed our original plans to take the quickest route through Germany and decided instead to spend a little more than three weeks making our way around the country.
We spent our first night in Munich in a gorgeous apartment of a Couchsurfing host and woke up the next morning to breakfast on her balcony including her homemade hummus and jam. We made plans to meet up later that night and made our way to our Airbnb apartment. As we walked through the city with our big packs, I started to notice the German smile. The response to every brief moment of eye contact resulted in a smile. Not one of those grim New York smiles where only your lips twitch slightly as you eye the stranger suspiciously, but a full-on, warm, eye-twinkling one. I like you already, Munich.
We dropped off our bags at the apartment and went out to the farmer’s market we had passed through on the way there. It was in a small square, where vendors were selling their products from their trucks. We’ve been noticing that European fruit and produce look and taste better than in the U.S., and the stuff at the market looked divine. To make things even sweeter, most of the things there were organic (or “bio”, as they call it here), although we’ve been eating non-organic for the most part since the E.U. has higher food safety regulations than the U.S. (pesticide use and genetically-modified food bans to name just two). We bought lovely food and had a light lunch in preparation for the biergarten dinner we had planned that night.