After spending two weeks with a total of 3 dining options in Tanote Bay we, and our bellies, were very excited to get to Kuala Lumpur. KL is the federal capital of Malaysia and one of the more diverse cities we’ve visited in Southeast Asia. The three main ethnic groups are Malay, Chinese, and Indian which is only important to me becaue it means I can get deliciously diverse food. If you’re interested in the cultural, social, or political dynamics of these peoples living together go read another blog because I can only tell you about how these three cuisines intermingled in my belly.
You’re probably familiar with Indian and Chinese food, but Malay food isn’t as common. At least not in the U.S. Malay food is like a marriage of Indian and Chinese cuisines, but I’d say it’s an unequal marriage because you can really see the Indian influence in the strong spices used in most dishes. If you didn’t know Malay food, you could easily mistake it for Indian. Popular Malay dishes include nasi lemak, satay, and nasi goreng. Just to name a few. Another popular cuisine in Malaysia is Nyonya food which came from the literal marriage between the early Chinese migrants and the local Malays parts of Malaysia, Indonesia and Singapore. If you’re like me you’ll call it “Malaysian” food, but technically it’s a distinct cuisine with it’s own history and signature dishes. KL isn’t known for Nyonya food so if you want the best of this cuisine you will have to go to Penang or Melaka.
I love Indian food. I love it so much that if I couldn’t marry ice cream and cake I would marry Indian cuisine. Wait, who says I can’t marry ice cream and cake? I figured since same-sex marriage is legal food marrying should be too. Damn these religious zealots and their lies!
I’m less enthusiastic about Chinese food, but there are some great dishes in KL that you should try while you’re there. We were lucky enough to have a local introduce us to some of the best Chinese chow in KL.