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foie gras

22

Sep
2013

2 Comments

In France
Travel

By kanannie

Lyon: France’s Big, Sexy Pot Belly

On 22, Sep 2013 | 2 Comments | In France, Travel | By kanannie

Macarons - Les Halles de Lyon Paul Bocuse

Colorful macarons

“If Paris is the heart of France, Lyon is her stomach.” -An old saying by someone who obviously appreciates food as much as we do.

Almost everyone I know has been to Paris, but I can only think of one or two people who have been to Lyon. Or, maybe my friends and family have visited Lyon, but failed to mention it to me. But, I don’t know how anyone could possibly keep quiet about this fantastic city with so much to offer. One of its best offerings is food and you know how I loves me some food so, I’ll talk about that first.

Did you know that Lyon is the gastronomic capital of France? That’s like being the gastronomic capital of the world because we all know that French cuisine is the bombdiggity. For non-English speakers, that means French food is excellent.

Various quenelles - Les Halles de Lyon Paul Bocuse

Quenelles – Traditional Lyonnaise creamed fish dumplings.

Cheese - Les Halles de Lyon Paul Bocuse

Cheeeeeeeeeeeeeeeeeese!

Pretty cakes - Les Halles de Lyon Paul Bocuse

Various food stuffs under a jelly dome. So purdy!

Les Halles Paul Bocuse.

Cured hams

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