After eight days in Taipei the three of us headed south to the city of Tainan. Our ever thoughtful Chienya was worried that we would be bored in Taipei, so she arranged for us to visit the “Kyoto” of Taiwan for a couple days before we headed off to Hong Kong. I guess she forgot that we would be happy anywhere as long as food was being shoved in our faces. We’re really grateful that she took us to Tainan because there were new food items to be stuffed in our faces there.
I was excited to ride the Taiwan High Speed Rail since train travel is one of my favorite modes of transportation. The THSR is modeled after Japan’s bullet train system and the ride was rather enjoyable. It’s not as fancy as the last shinkansen that we were on when we traveled from Tokyo to Kyoto, but it’s respectable. The price for our one-way ticket from Taipei to Taichung, a 1 hour and 45 minute ride, was about $50 USD per person. Not bad.
After you arrive at the Tainan Rail Station, you have the option of taking a free shuttle bus or a paid metro train into the heart of the city. We opted for the free bus cuz we’s po! It was also closer to our rental apartment, so that worked out perfectly.
All of our friends from Taipei told us that the food in Tainan is especially delicious. Luckily our former NYC roommate was raised in Tainan so she made sure Chienya took us to eat all of the great food that Tainan is known for. It also helped that Chienya has been to Tainan before and was rather familiar with most of the tasty food spots there herself.
One of the spots that Chienya took us to was Yonlin Restaurant for a much anticipated fresh beef hotpot. According to Chienya, a professional hotpot eater, the beef at Yonlin is fresh and never frozen unlike other hotpot places in Taiwan. I don’t know what I’ve been having my whole hotpot-eating life, but this beef was fantastic! It’s tender and flavorful with just the perfect amount of fat-to-beef ratio. Divine! There’s a branch in Taipei too, but we heard it’s the same food with a higher price tag. But if you can’t make it to Tainan for this meal then you should fork over the money and eat it in Taipei. The other dishes we ordered were delicious too, so even if you’re not a big beef eater you won’t go hungry there. Oh, and don’t forget to try the 100% beef balls. Delish! I’d also recommend that you go here with a lot of people so you can try as many dishes as possible. The three of us only managed to finish six dishes. What a pity.
If it weren’t for the crazy night we had last night, Zagreb would’ve been just another unmemorable city on our travels. But first, how we got there.
We had planned to meet our friend Ching-I from New York in Croatia, and decided that Zagreb (the capital of Croatia) would be the most convenient place for her to fly into to start exploring the rest of this weirdly-shaped country. After a day of sightseeing around Zagreb, the three of us quickly realized that the city itself really wasn’t anything special. There weren’t any really notable landmarks or tasty food to distract us from the blandness of the city.
Since we spent the weekend in Zagreb, we decided to check out the only “queer-friendly” bar (that wasn’t a club) I could find on the internet. We had some time to kill so we watched “Gravity” in IMAX for a mere $9 (not as cheap as Tallinn, though) and then walked back to the bar.
Café Vimpi is a cozy bilevel bar/café with a narrow spiral staircase that is a deathtrap for drunk people. But there weren’t any accidents that night, and the three of us settled around a small table and were served by the friendly lesbian bartender. Groups of queer people started trickling in, but we’re shy and we kept to ourselves. After a round of 0.5L Radlers, we looked around and ordered Tomislav beers, what the locals seemed to be drinking.