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kuala lumpur

05

Aug
2014

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In Malaysia

By kanannie

Scenes from Kuala Lumpur

On 05, Aug 2014 | No Comments | In Malaysia | By kanannie

A photo essay is what lazy bloggers do when they’re behind on their posts but want you to see some cool pictures of a recent destination. So, here ya go!

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Lanterns over Petaling Street

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A dreary day in Chinatown

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Making keys the old school way

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Raw chicken on top of live chickens. Seems a little cruel, don’t you think?

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Outdoor pork butcher off of Petaling Street

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Sri Mahamariamman Temple – The oldest and richest Hindu temple in KL.

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Figurines inside Sri Mahamariamman Temple

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Call that number for a good time with this clean fella.

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Street art murals along the river in KL

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More street art

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Old school Indian barbershop. Traditionally they only serviced male customers, but they’ve expanded their horizons to girls with short hair.

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04

Aug
2014

No Comments

In Food
Malaysia

By kanannie

What Our Bellies Did in Kuala Lumpur

On 04, Aug 2014 | No Comments | In Food, Malaysia | By kanannie

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Dinner time on Jalan Alor!

After spending two weeks with a total of 3 dining options in Tanote Bay we, and our bellies, were very excited to get to Kuala Lumpur. KL is the federal capital of Malaysia and one of the more diverse cities we’ve visited in Southeast Asia. The three main ethnic groups are Malay, Chinese, and Indian which is only important to me becaue it means I can get deliciously diverse food. If you’re interested in the cultural, social, or political dynamics of these peoples living together go read another blog because I can only tell you about how these three cuisines intermingled in my belly.

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A typical food court with hawker stalls around the perimeter. Some of the best food comes from these stalls.

You’re probably familiar with Indian and Chinese food, but Malay food isn’t as common. At least not in the U.S. Malay food is like a marriage of Indian and Chinese cuisines, but I’d say it’s an unequal marriage because you can really see the Indian influence in the strong spices used in most dishes. If you didn’t know Malay food, you could easily mistake it for Indian. Popular Malay dishes include nasi lemak, satay, and nasi goreng. Just to name a few. Another popular cuisine in Malaysia is Nyonya food which came from the literal marriage between the early Chinese migrants and the local Malays parts of Malaysia, Indonesia and Singapore. If you’re like me you’ll call it “Malaysian” food, but technically it’s a distinct cuisine with it’s own history and signature dishes. KL isn’t known for Nyonya food so if you want the best of this cuisine you will have to go to Penang or Melaka.

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Just in case your food isn’t spicy enough.

I love Indian food. I love it so much that if I couldn’t marry ice cream and cake I would marry Indian cuisine. Wait, who says I can’t marry ice cream and cake? I figured since same-sex marriage is legal food marrying should be too. Damn these religious zealots and their lies!

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Vegetarian thali lunch at Sangeetha in Little India which is not to be confused with “big India” at Brickfields.

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Is that a giant dosa on the table or are you just happy to see me? (Sangeetha)

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A fantastic “not spicy” but damn spicy rogan josh with freshly baked plain naan and garlic naan. (Betel Leaf)

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Eating on banana leaves like real Indians who eat on banana leaves.

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Roti with various side dishes. (Chapati House Restoran Santa)

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You know what they say: When in Malaysia, do like the Indians.

I’m less enthusiastic about Chinese food, but there are some great dishes in KL that you should try while you’re there. We were lucky enough to have a local introduce us to some of the best Chinese chow in KL.

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Sticky wings grilled over hot charcoal. A misleading blog said this place is only open until 4pm, but we went around 7pm and it was in full swing. (Wong Ah Wah)

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If chickens had four wings then we could have four times as many sticky wings! I’m a genius. (Wong Ah Wah)

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Malaysian Mickey wants you to eat chicken wings at Wong Ah Wah.

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01

Aug
2014

No Comments

In Food
Malaysia
Travel

By kanannie

Petaling Jaya and the Best Durian in the World

On 01, Aug 2014 | No Comments | In Food, Malaysia, Travel | By kanannie

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A heavenly world of durians.

Our arrival in Kuala Lumpur just happened to coincide with Eid, the Muslim New Year. Having done no research prior to arriving in Malaysia and underestimating just how Muslim this country actually is, we were thoroughly punished with the unbelievably insane crowds converging on the nation’s capital for the holiday.

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Insanity at the Suria KLCC Mall.

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Six levels of humans.

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A view of the Petronas Towers.

Compared to the craziness of Kuala Lumpur (or “KL”, as the locals call it), neighboring Petaling Jaya (or “PJ”) was sounding very pleasant, and we heard that excellent food could be had there. We decided to hop on a bus and visit Grace, a Malaysian local we had met three months back on a tour bus in Vietnam. Upon getting to her quiet neighborhood, we immediately sensed that this was more our style. She walked us to her house to relax before tackling the night market.

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On the bus to PJ, with the bus lady yelling out to people waiting for buses.

Grace and I had met briefly on a tour bus and talked for maybe ten minutes. After that we kept in touch through Facebook, but in reality we were strangers to each other. I was touched that despite this fact, Grace took on the role of hostess since we landed in KL.

So there we were in PJ, sipping on soy milk and chatting with Grace, Goh and their surprisingly tall daughter Pei Ji. Soon, we were walking down the narrow streets towards PJ’s smaller Thursday night market, checking out the various fruit, candies, electronic accessories, and of course, the food stalls. Grace had warned us not to eat too much because we were having durian for dinner, so we just drooled our way past the deep-fried fruit, satay, dofu fa, and other delights. After purchasing a salt-encrusted smoked chicken leg and two kilos of mangosteens (they were crazy cheap), we headed to the durian tents.

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Dessert stall at the PJ night market.

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Huge starfruit.

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Popiah!

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Ginormous Chinese buns, a.k.a. Jet Li’s wife’s boobs.

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Parchment-wrapped salted smoked chicken legs.

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