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By kanannie

Nom Nom Nom Kyoto

On 28, May 2013 | 2 Comments | In Food, Japan, Photography, Travel | By kanannie

nakamura matcha and hojicha soft serve with red bean and shiratama.

Food in Tokyo is pretty damn good, but we were pleasantly surprised to find that there are great meals to be had in Kyoto besides the traditional Japanese food it’s known for. These are the top five food spots we liked best. We only wish we had a better camera. Please excuse our sub-par photos.


1. Italian at Colori Caffe

colori caffe storefront.

A friend of a friend in NYC heard we had plans to visit Kyoto and introduced us to Yossi, Italian restaurant owner and chef extraordinaire. From the moment we met, I knew we were going to be friends. I could go on and on about how awesome she is, but I’ll save that for another day. This girl does everything by herself, from the buying of the food to the cooking to the serving to the cleaning. Crazy, right? But she does everything so flawlessly and seamlessly that we were able to really enjoy the food.

colori caffe's yuzukosho (yuzu pepper) pasta.

Yuzukosho (yuzu pepper) pasta.

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