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07

May
2014

2 Comments

In Travel
Vietnam

By kanannie

Delicious Da Nang: What To Eat in Central Vietnam

On 07, May 2014 | 2 Comments | In Travel, Vietnam | By kanannie

iced coffee and iced tea

Vietnamese iced coffee in Da Nang comes in a short glass unlike in Saigon. It also comes with a refreshing glass of iced tea.

Da Nang has been one of my favorite places for food in Vietnam. The food is varied with more complex flavors and less fish-sauce-based than Southern Vietnamese cuisine. Da Nang wasn’t in our original plans as we were researching a beach town in Vietnam, but we met a Couch Surfer in Saigon who suggested that we go to Da Nang instead of Nha Trang or Mui Ne. We’re so glad she pointed us to this city because if there’s one thing we’re good at, it’s eating. The second thing we’re pretty damn good at is lazily lounging on a tropical beach all day. I’ll talk more about that in another post.

Seafood: Da Nang is a beach town which means you can get ridiculously fresh seafood and since it’s Vietnam you can get the ridiculously fresh seafood at ridiculously cheap prices. Seafood restaurants line the street across from beach and they are packed every night. These are your typical no-frills Vietnamese eateries with little plastic chairs and stainless steel tables, but the simply-prepared seafood is better than anything you’d pay 10x more for anywhere else. There are also large, well-lit, banquet-sized restaurants that serve seafood dishes for a higher price tag, but we didn’t try those places.

Seafood restaurant

A typical Vietnamese local restaurant serving some of the tastiest seafood we’ve had.

Beer boiled peanuts quail eggs

A proper seafood dinner isn’t complete without beer, boiled peanuts and hard-boiled quail eggs.

grilled mussels with peanuts and sauce

Grilled mussels with a tasty sauce and peanuts

steamed clams

Steamed clams with Thai basil. Not your ordinary clams. YUMMY!

Baby squid sauteed in fish sauce

Baby squid fried in fish sauce. Unlike American style squid, these are fully intact. I dream of these babies.

Prawns in sweet and tangy sauce

Prawn and scallion in a sweet and tangy sauce

seafood trash

When you eat at these outdoor places you’re expected to discard your waste on the ground. They clean it up after you leave.

grilling prawns

Grilling spicy prawns at our table.

fried battered fish

Fried battered fish

crab in sauce

Crab in a tangy brown sauce. The crab was yummy but I could do without the sauce next time.

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24

Oct
2013

One Comment

In Croatia
Food
Travel

By kanannie

Split: What We Did in a Roman Emperor’s Summer Home

On 24, Oct 2013 | One Comment | In Croatia, Food, Travel | By kanannie

The harbor at night.

The harbor at night.

We had our foodie friend with us from New York, and we were missing out on some serious eating in Croatia. With Zagreb being disappointing food-wise and the Plitvice Lakes area offerings being not that much better, the three of us made our way to the coastal town of Split for fresh seafood. This being the Dalmatian coast, we arrived in the city and immediately spotted a Japanese tour group cross the street in front of us and cruise ships docked in the distance. Palm trees lined the main promenade, and people sat outside sipping coffees and cocktails. How did we end up in Miami?

Main boardwalk in Split.

Main boardwalk in Split.

Being the hungry hippos that we are, we dropped off our bags at the apartment and immediately made our way to our first traditional Croatian tavern experience at Konoba Hvaranin. We’ve long stopped trusting any reviews on Tripadvisor, and instead found a review on Foodie International of a konoba recommended by locals so we put our faith in this girl. We were glad we did. After taking sufficient food porn photos, we dug into fresh pasta with clams, grilled shrimp and grilled baby squid with ink sacs inside.

Food paparazzi.

Food paparazzi.

Fresh spinach pasta with clams.

Simple but oh so good.

Baby squid with ink inside.

Grilled baby squid with ink inside. The potato chard mush is awesome.

Grilled shrimp.

Grilled shrimp.

After dinner, we took a walk around the Old Town to digest and more importantly, to have a nightcap. Split used to be Emperor Diocletian’s summer palace. I don’t know anything about him, except that he was the only Roman Emperor to retire and he hated Christians. We walked through the narrow, maze-like streets and finally found Ghetto Club, which was the only gay-friendly bar in Split I was able to find on the internet. Unlike what you would probably imagine from the unfortunate name, it’s a nice, spacious place. We had the whole place to ourselves, but I can imagine this place must be pretty busy in the summer months.

Old town at night.

The empty old town at night.

Fountain at night.

N and Ching-I jumping in front of the fountain.

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