seven courses of beef
Mmm Sentient Meat
On 12, Feb 2012 | 3 Comments | In Food, Travel, U.S. | By kanannie
Second course: raw beef to be dipped in hot vinegar broth and wrapped in rice paper with fresh herbs and lettuce
One of my favorite Vietnamese meals is bò 7 món, translated as seven courses of beef for non-Vietnamese speakers or “BEEEEEEEEEEF!!!” for beef lovers.
