We landed into a thick wall of humidity. We were in Taiwan. Over the years we were living in New York, we had somehow accumulated quite a few Taiwanese friends, and we were finally going to explore their motherland and eat our way through it.
We made our way to my college friend Chienya’s apartment in Donghu via bus and subway, which was super easy because the service people here are helpful and friendly. Chienya busted out some wax apples and pineapple, which was my first wax apple experience and the beginning of our foray into the various tropical fruits of Taiwan. Then, we were off to dinner… At Mitsukoshi. I felt like I was still in Tokyo.
I couldn’t help but immediately start comparing Taipei to Tokyo, because they’re both alike in many ways. First off, there is Japanese writing everywhere, so you can pretty much get by without any problems if you speak only Japanese. Besides the familiar shops and Japanese products they sell here, the culture is similar in many ways. I feel like we’re easing into our Southeast Asia trip, which is different from our Europe trip when we started in Russia.
Our first full day in Taipei was all about food. That morning, we had a traditional Taiwanese breakfast at a typical shop here in Taiwan, which means it’s open to the outside, has a counter with some busy ladies preparing and serving food and it’s a little less than ideal in restaurant hygiene. But I’m going to have to get used to that, because the food was awesome. We went to a local market and picked up some more fruit before heading home to digest in preparation for dinner.